Coming from the queen of inventions herself.......Ronke
Edoho, got this recipe from her blog and i tried it out and it was
delishhhhhhhhh!!!!
So, here we go fam let's try this out and see how it
comes out. Here is how mine came out.........
Ingredients:
1/2 Yam tuber (peeled and washed), vegetable oil, 8 large
eggs or depending on the quantity of yam you are using, salt, pepper, medium
sized chopped onions, plantain(optional), fresh tomatoes, green pepper, sausage
(optional), salt to taste and knorr cubes.
Preparation Method:-
Using a hand grater or food processor, grate the raw yam
and squeeze out the moisture as much as you can.
- Season the grated yam with some salt and pepper.
- Using a non stick pan pour in little quantity of
vegetable oil and place on medium heat then add in the seasoned grated yam,
using a flat spoon spread out the yam on the pan and press down.
- In a bowl, whisk the eggs, chopped onions, plantain,
tomatoes, green pepper (all chopped) and add your Knorr cubes.
- Pour the egg mixture over the yam to coat evenly, then
coat with the sausage.
- Cover the pan loosely with an aluminum foil and place
in an oven that has been pre-heated to 350F or cook over a stove top at a very
low heat for 30 minutes.
- Stick in a tooth pick after 30 minutes, if it comes out
clean then it’s thoroughly cooked!
- Your yam casserole (or Yam pizza) is ready! Enjoy
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