Scrambled Eggs For the Weekend

Lucky you, it's the weekend and you don't work on weekends. So why not give yourself a special breakfast treat since you don't have to rush out like you do every morning on weekdays.
Scrambled eggs is not difficult to make and won't take much of your time so no need to sweat it out trying to give yourself a treat, i normally spend maximum of ten minutes making mine.

Ingredients: 
Eggs ( For a serving of two, 4 eggs would just be enough)

Evaporated milk (3-table spoon)

Carrot

Green Peas

Onions (Optional)

Spiced pepper or Scotch Bonnet (aka Atarodo)

salt or seasoning to taste

Butter or vegetable oil

Note: If you cherish your scrambled eggs in that yellowy color then i advice you use butter.

Preparation: 
1. Whisk the eggs and milk in a bowl with a pinch of salt, for a fluffy scrambled eggs you might want to whisk for about two minutes but don't  whisk it too fast as not to break up the protein DNA in the eggs ( you don't want to eat a nutrition-less meal.
2. scoop in two spoons of your butter in a non stick pan and place on medium heat
3. when butter starts to sizzle pour in your chopped onions, carrot and scotch bonnet and stir in your seasoning
4. allow to cook for 20 seconds then pour in the whisked eggs
5. Allow to cook for 30 seconds without stirring, then flip carefully with a flat spoon.
6. stir again then flip to the other side
Your Sexy scrambled eggs are ready, you can serve with bread & Tea/Coffee, Boiled or fried Plantain, yam, etc.

#Sals